Head Chef (Kopitiam/Ropang/Cafe Experience)

Join Hengtraco Protecsindo as a Head Chef for our exciting new Kopitiam/Ropang/Cafe venture in Jakarta! We are seeking a passionate and experienced culinary leader to oversee kitchen operations, craft authentic flavors, and elevate the dining experience for our customers. This is your chance to be part of a dynamic team in Jakarta's vibrant food scene, where innovation and tradition meet.

As the Head Chef at our Kopitiam/Ropang/Cafe, you will lead a team of chefs, ensuring high-quality food preparation and presentation. You'll be responsible for creating and executing daily menus, sourcing the finest ingredients, and maintaining strict hygiene standards. Our Kopitiam/Ropang/Cafe is known for its unique blend of traditional and modern culinary techniques, and we're looking for someone who can bring their expertise to our kitchen.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and high-quality food preparation.
• Create and execute daily menus, incorporating traditional and modern culinary techniques.
• Lead and mentor a team of chefs, fostering a positive and productive work environment.
• Source and manage inventory of high-quality ingredients and supplies.
• Maintain strict food safety and hygiene standards, ensuring compliance with local regulations.
• Collaborate with the management team to develop and implement marketing strategies for the Kopitiam/Ropang/Cafe.
• Monitor and control food costs, ensuring profitability and sustainability.
• Stay updated with the latest culinary trends and technologies, incorporating them into the kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant or café.
• Proven track record of successfully managing kitchen operations and leading a team of chefs.
• Strong knowledge of traditional Indonesian cuisine, with a passion for innovation and creativity.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Proficiency in using kitchen management software such as QuickBooks or similar.
• HSE (Health, Safety, and Environment) certification is a plus.
• Familiarity with Indonesian food safety regulations and standards.
• Ability to work in a fast-paced, high-pressure environment, with the flexibility to adapt to changing demands.

🛠️ Keahlian

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