Lead Commis Chef

MERIDIAN Pratama · 📍 Sanur, Bali · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 27.000.000 per month

MERIDIAN Pratama is seeking a talented and experienced Lead Commis Chef to join our team in Sanur, Bali. This is an exciting opportunity to be part of a dynamic restaurant environment where you can showcase your culinary skills and leadership abilities.

As a Lead Commis Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and mentoring junior chefs. We are looking for a professional who is passionate about food, has excellent leadership skills, and is committed to delivering exceptional dining experiences.

If you are a skilled and dedicated chef with a desire to lead and inspire, we invite you to apply for this position.

📋 Tanggung Jawab Pekerjaan

Oversee and manage the daily kitchen operations to ensure efficiency and quality.,Prepare and cook a variety of dishes according to recipes and standards.,Maintain high standards of food safety and hygiene in the kitchen.,Train and mentor junior chefs to develop their skills and knowledge.,Ensure that all kitchen staff adhere to health and safety regulations.,Manage inventory and ordering of food supplies to maintain optimal stock levels.,Collaborate with the head chef to develop and implement new menu items and recipes.,Ensure that the kitchen is clean and well-organized at all times.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Commis Chef or similar role in a professional kitchen.,Proven leadership and management experience in a restaurant or catering environment.,Strong knowledge of food safety and hygiene practices.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international cuisines and cooking techniques.,Proficiency in using kitchen equipment and tools.,Ability to work well in a team and take initiative.

🛠️ Keahlian

Leadership and management skillsFood safety and hygiene knowledgeCulinary skills and knowledgeInventory management skillsCommunication and interpersonal skillsAbility to work under pressureTeamwork and initiative
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